Food & Beverage Management Trainee – F&B Office – View this vacancy

Jobid=626023003860436951(0.0513)

Hotel Okura Amsterdam is an international five-star hotel. Step into our world and discover how Eastern and Western influences are uniquely intertwined through our blend of Japanese and Dutch culture. Together, all our employees provide exceptional, authentic service and an unforgettable experience for every guest. To achieve this, we are looking for an enthusiastic colleague to join our team.

Do you have a passion for Food & Beverage and want to gain experience in a professional hospitality environment? Do you thrive on creating memorable guest experiences, working as part of a team and being part of a dynamic operation? Then this F&B Management Internship could be the perfect opportunity for you!

What you can expect

Hotel Okura Amsterdam is an international five-star hotel and part of The Leading Hotels of the World.

With 300 rooms, six restaurant concepts—including two restaurants awarded a total of three Michelin stars—two bars, extensive event facilities for up to 2,000 guests, and an exclusive Health Club, we are one of the most versatile Food & Beverage organizations in the Netherlands.

Our ambition is clear: to continuously improve and exceed expectations. That is why we invest not only in our guests, but also in the development of new talent.

During your Management Internship, you will have the unique opportunity to gain experience within one of the most diverse and complex Food & Beverage operations in the Netherlands.

You will support the F&B Management Team with both operational and strategic tasks, while having the opportunity to take responsibility, share your ideas and develop your skills.

Depending on your education, experience and interests, we will tailor your internship to best match your learning objectives.

Your main responsibilities will include:

Supporting the F&B Management Team with operational and administrative tasks

Contributing to projects, process improvements and new initiatives

Analyzing operational results and supporting improvement actions

Collaborating with department heads across the various F&B outlets

Supporting during events and busy operational periods

Contributing to a consistent five-star guest experience

Gaining experience across different disciplines within Food & Beverage

During your internship, you may gain experience in areas such as:

Ciel Bleu

Yamazato

Teppanyaki Restaurant Sazanka

KIRI

Serre

Le Camelia & Roomservice

Banqueting & Events

Bars

F&B Office

We believe that a good manager first needs to understand how an operation works. That is why this internship combines management experience with hands-on operational involvement.

What we offer

An internship contract of at least six months;

An internship allowance of €750 per month;

One additional day off per month for internships lasting longer than six months;

Plenty of room for your own ideas and improvement initiatives, in line with our Lean philosophy;

Attractive family & friends rates for overnight stays at Hotel Okura Amsterdam;

50% staff discount in one of our restaurants once a year;

20% staff discount in our restaurants;

A complimentary lunch or dinner every day;

Intensive guidance and support from experienced managers within an international five-star organization.

What we are looking for

A student currently pursuing a Bachelor's degree in Hospitality, Hotel Management or a related field

Hospitality-minded, curious and eager to learn

Analytical and well-organized

Proactive and willing to take responsibility

Strong communication skills and a proactive attitude

Good command of both Dutch and English

Available for an internship of at least six months

Previous experience in Food & Beverage is a plus, but we value enthusiasm and the right attitude above all else.

Excited to join us? Apply now!

You can apply using the button below. We are looking forward to getting to know you! We will contact you as soon as possible to schedule an introductory call.

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